Expo & Bite of Mason County 2024 Registration

GENERAL Vendors must staff their booth for the entirety of the event; it may not be left unattended. Vendors may choose a preferred booth size. Single booth spaces are approximately 10 feet deep or 10 feet wide by 10 feet deep. Double booth spaces are approximately 20 feet wide by 10 feet deep. NO EQUIPMENT/SUPPLIES ARE PROVIDED BY THE CHAMBER – vendor must supply their own tents, canopies, tables, chairs, etc. Vendors are encouraged to make sales and are responsible to provide their own equipment for sales processing. Only food vendors or nonprofits who have received express permission from the Chamber may distribute anything other than commercially pre-packaged candies. Exceptions may be made at the committee’s discretion for businesses in which food is integral to their services. Full refund will be given to cancellations received in writing before 5:00 PM on Monday, July 1, 2024. No refunds will be processed after that date. If the Chamber has provided a sign for your booth, it must be returned no later than Friday, July 26 or a $25 fee will be assessed. The Chamber reserves the right to include or deny any vendor at its sole discretion. SET UP Vendor spaces will be available for set up from 9:00-11:00 AM on Friday, July 19. Each vendor must check in with the Chamber upon arrival for booth assignment and any additional event information. Vendors are responsible to be entirely set up and showcase ready no later than 11:00 AM. TEAR DOWN Vendors may not begin taking down a booth, in part or in whole, prior to 6:30 PM. Vendors are responsible for cleaning their booth space following the event; trash containers will be provided for use. The booth space should appear in the same condition as upon arrival and all items must be removed prior to 7:30 PM on Friday, July 19. FOOD VENDORS Small portion or “bites” of your food (not a full meal) may be sold; the cost of each bite must be between $1-6. No area is available for food preparation. Vendors are expected to be entirely self-contained and comply with all health & safety guidelines and laws. Every effort will be made to place food vendors near restaurant locations. Vendors cooking with fire are required to provide a fire extinguisher for your space.